Food Menu
Indulge in Exquisite Cuisine
SALADS/SOUP
THE WEDGE
$14.99 GF
Bibb lettuce, heirloom tomato, red onion, champagne vinaigrette, bacon, Maytag blue cheese
Goat Island
$15.99 VT
Crispy FireFly Farms goat cheese, seasonal beets, bibb and baby red romaine lettuces, orange-honey vinaigrette, balsamic reduction
Lobster
$22.99 GF
Hand picked Maine lobster, peeled asparagus, creamy lemon dressing, baby red romaine, endive, micro chervil, champagne vinaigrette
(add chicken $8, steak $10, crab cake $16)
French Onion
$9.99
SANDWICHES
Tank Burger
$18.99
Chesapeake Bay Farms double patty, and cheddar, roasted shallots, bibb lettuce, heirloom tomato, Crack of Dawn brioche roll, served with fries
(add bacon $2, egg $2)
Mini Tank Burger
$13.99
Single Patty
The Scotty
$16.99
Grilled chicken, FireFly Farms goat cheese, roasted peppers, basil mayo, grilled Crack of Dawn ciabatta, served with fries
Crab cake
$23.99
Bibb lettuce, heirloom tomato, lemon-fennel spread, Crack of Dawn brioche roll, served with fries
Nitro
$14.99 VT
Lettuce, cucumber, carrots, pepper, sprouts, red onion, tahini, Chesapeake Bay Farms cheddar, Crack of Dawn wheat bread, served with terra chips
Falafel
$16.99 VT
Bibb lettuce, heirloom tomato, tzatziki, feta, pita, served with terra chips
Gluten free rolls available upon request
Substitute Terra chips or fries
FLATBREADS
Parma
$19.99
Prosciutto Di Parma,. garlic butter, mozzarella, baby arugula, white truffflle oil
Churrasco
$19.99
Seared beef, roasted shallots, manchego cheese, mushrooms, port reduction