Food Menu
Indulge in Exquisite Cuisine
SALADS/SOUP
Discover the freshness in every bite with our medley of thoughtfully crafted salads, balancing crisp textures, vibrant flavors, and the highest quality ingredients for a truly nourishing experience.
THE WEDGE
$16 GF
Bibb lettuce, heirloom tomato, red onion, champagne vinaigrette, bacon, Maytag blue cheese
Goat Island
$17 VT
Crispy FireFly Farms goat cheese, seasonal beets, bibb and baby red romaine lettuces, orange-honey vinaigrette, balsamic reduction
French Onion
$12
Manchego, ciabatta, brandy
(add grilled chicken $8, grilled shrimp $8, skirt steak $10, Salmon $12, crab cake $16)
SANDWICHES
Indulge in our delectable assortment of gourmet sandwiches, crafted with artisan breads, the finest cuts of meats, fresh garden veggies, and innovative spreads to transport your taste buds on a journey of unmatched flavor and satisfaction.
Tank Burger
$19
Chesapeake Bay Farms double patty, and cheddar, roasted shallots, bibb lettuce, heirloom tomato, Crack of Dawn brioche roll, served with fries
(add bacon $2, egg $2)
Mini Tank Burger
$14
Single Patty
The Scotty
$17
Grilled chicken, FireFly Farms goat cheese, roasted peppers, basil mayo, grilled Crack of Dawn ciabatta, served with fries
Crab cake
$27
Bibb lettuce, heirloom tomato, lemon-fennel spread, Crack of Dawn brioche roll, served with fries
Summertime Chicken
$17
Buttermilk fried chicken, slaw, chipotle ailoi(buffalo available upon request)(add Maytag blue cheese $3)
Falafel
$17 GF VT
Bibb lettuce, heirloom tomato, tzatziki, feta, pita, served with terra chips
Fish Tacos
$15
Blackened, slaw, pico de gallo, creme fraiche
Gluten free rolls available upon request
Substitute Terra chips or fries
SHAREABLES
Dive into our array of shareable appetizers, designed to bring the table together through a symphony of enticing flavors and textures, perfect for creating communal memories one bite at a time.
Pao de Quejo
$10 VT GF
Brazilian cheese bread. cheddar,
chimichurri (baked to order)
Shishitos
$13 VT GF
Blistered peppers, lime-salt, basil aioli
Brussels
$14 VT GF
Oven roasted, buffalo, smoked salt, balsamic
Broccolini
$14 GF VT
Char-grilled, aged white cheddar, lemon, port reduction, smoked sea salt
Falafel Bites
$15.99 VT
Creme fraiche, pomegranate, watermelon radish, micro-wasabi
or
Buffalo sauce, micro celery, tzatziki,
add Maytag blue cheese $3
Wings
$16
Tandoori-spiced, tzatziki, lemon (buffalo or Chesapeake available)
Crab Minis
$22.99
Flash fried, Asian slaw, tartar, plum
sauce, pickled chili
Fried Oysters
$22.99
Roasted corn salsa, chipotle aioli, butterfly pea flower vinegar glaze
Grilled Corn Salsa
$14 VT GF
Baby heirloom tomato, avocado, tortilla chips, lime-salt
(add jumbo lump crab $8)
add jumbo lump $10
Ceviche
$19.99
Tuna, apricot, lime, chipotle, seaweed salad, wontons, micro wasabi
Crab Guacamole
$21 GF
Jumbo lump, lime-salt, tortilla chips
Lettuce Cups
$17
Cashew chicken, asian slaw,
plum sauce, crispy wontons
Skirt steak
$21
Char-grilled, baby arugula, chimichurri, ciabatta
(served over fries $3 extra)
Salmon
$23 GF
Pan-seared, sautรฉed spinach, carrot-ginger sauce
Fried Oysters
$23
Grilled corn salsa, chipotle crema, butterfly vinegar glaze
Hangar Steak
$23 GF
Schwarma spiced carrots, balsamic, broccolini
Entrees
Salmon
$29.99 GF
Pan-seared, spinach, carrot-ginger,
crispy risotto cake
Hangar Steak
$29.99 GF
Oven-roasted fingerlings,
asparagus, port, chive oil
Pork Chop
$34.99 GF
Shawarma-spiced carrots, spinach,
apple chutney
FLATBREADS
Feast on our irresistible flatbreads, generously topped with a harmony of robust flavors and fresh ingredients, making them an enticing shareable delight that's perfect for communal nibbling and conversation.
Parma
$20
Prosciutto Di Parma, garlic butter, mozzarella, baby arugula, white truffle oil
Churrasco
$20
Seared beef, roasted shallots,
Manchego cheese, mushrooms,
port
Vegetal
$18 VT
EVOO, mozzarella cheese, broccolini, red onions, carrots, spinach, balsamic reduction
Substitute Cauliflower crust $5
Housemade Desserts
Cap off your meal with our irresistible desserts, a delightful blend of classic and creative confections, all designed to be shared, sweetening the occasion and leaving everyone at your table with a smile.
Bread Pudding with House
Whiskey Sauce
$10
French Toast Sticks with ice cream, & blackberry Chambord sauce
$7
Chocolate Tortes with coffee sauce, whipped cream
$8.99
Panna Cotta with caramel sauce, fleur de sel
$8.99
Chesapeake Bay Farms Vanilla Ice Cream
$5
add 1 scoop ice cream
$3
KIDS
A carefully curated selection of child-friendly meals that are not just delicious, but also perfect for sharing and making meal times fun for our youngest diners.