Drink Menu
COCKTAILS & SPIRITS
Carib-bean Class
$13
Passion Fruit, Lime, Champagne, Vanilla Bean Vodka
TROPICAL • BRIGHT • CRISP
Boulevard Sling
$12
Pineapple, Lime, Mint, El Jimador Blanco, Rosso Vermouth
Smooth • Clean • Fragrant
Frizzante
$10
House Mandarin & Limoncello Foam, Four Pillars ‘Bloody Shiraz’ Gin, Pomegranate, Soda
Clean • Fresh • Zesty
BYO Spritz
$13
Aperol OR Nonino OR Grande Absinthe
Peach Liqueur & Prosecco
Bittersweet • Crisp • Effervescent
All About the Buzz
$13
Lemon, Ginger & Honey Syrup, 1904 Apple Brandy Liqueur, Topped with Buzz Meadery Honey Light
Baked Apple Spices • Warming • Crisp Finish
Lower Eastside
$12
Lime, Cucumber, Mint, Ford's London Dry Gin, Triple Sec
Botanical • Fresh • Floral
Peachin’ to the Choir
$12
Peach Puree, Muddled Orange, Peach Bitters, Lyon Dark Rum, Apricot Liqueur
Brazilian vibes • Hometown pride
Great Plains
$12
Juiced to Order Granny Smith Apple, Lemon, E.G. Elderflower, Stoli Vodka
Floral • Orchard • Meadow
Session Sour
$12
Citrus’, Pineapple, Whites, Sage, Lyon White Rum
Herbal • Fluffy • Sessionable
Rum Riot
$13
Lime, Almond and Jalapeño Honey, Rum Blend #4, Gosling’s 151 Float
Spicy Heat • Balanced Sweetness
The Fat Boot Baker
$15
Sweet Vermouth, Cacao, Banana Bread Bitters, Bootjack Rye finished w/ Black Walnut Oil Wash
After Dinner • Round Finish • Lightly Tropical
No Ordinary Witch
$15
Strega, Tenth Ward Nouvelle Absinthe, McClintock's Forager Gin, Lillet Blanc
Herbal • Floral • Delicate
Espress'yo Self
$15
Cody's Cold Brew Coffee, Extra Strong Iron Skillet Brew, Costa Cafe Tequila, Condensed Coconut Nitro Cream
Warmth • Rich • Layered
Rum Pudding Punch
$15
Mango, Lime, Spice, Triple Sec, Aged with Bread Pudding, Pirate Rum Blend, White, Spiced, and Aged Rum
Silky • Tropical • Boozy
The Fifth Extinction
$14
Lemon Juice, Campari, Union Mezcal, Chambord Black Raspberry Liqueur
Smoky • Dark Berry • Bittersweet
Wines
Fine Vintages: Savor the Elegance of Our WinesWhite
Nautilus, Sauvignon Blanc
Marlborough NZ | 11/50
Passionfruit, lemongrass and ripe grapefruit aromas. Lime zest crispness. Aging on lees contributes to a weighty mouth feel.
Unau, Mourvedre Blanc
St. Jean de Fos FR | 13/60
Naturally fermented and unfiltered, no sulfites, Verbena, jasmine and tart orchard fruit aromas. Ripe pineapple, savory and salty ocean finish. Very "raw" - even the label is made from vine leaves.
Ancient Peaks, Chardonnay
Paso Robles US | 12/56
Tropical mango, pineapple, a touch of pear and minerality. 87% Steel / 13% New oak aging. Sleek, soft nectarine and lemon with some caramel. Lightly acidic but smooth.
Willm, Gewürztraminer
Alsace FR | 12/54
Peach, pear and quince aromas with a little spice and lychee sweetness. Ripe stone fruit and excellently balanced spice, sweetness and acidity, with medium body.
One Stone - Rose of Pinot Noir
Paso Robles US | 12/55
Lime, peach, and a pop of tropical guava aromas. The palate has zippy acidity from pink grapefruit, pineapple, and watermelon. Aged in steel for four months to retain crispness and bright fruit flavor.
Red
Sur de Andes - Malbec, Cab Sauvignon
Mendoza AR | 11/50
Intense mineral and berry aromas. A touch of mint and oak alongside plum and raspberries. 100% Malolactic fermentation adds to a soft complexity. Aging up to a year in older oak casks for a mellow spice.
Boneshaker - Zinfandel
Lodi US | 12/55
Ripe cherry, blackberry, and hints of baking spice and leather aromas. Ripe red fruit flavor, cherry cola, and more spice for a tasty finish.
Zuccardi Q - Cabernet Franc
Mendoza AR | 14/62
Fresh aroma of cherry, cassis, and violet. The palate has great acidity, firm tannins, and a long finish. Lots of blackberry, tart dark fruit. It carries a hint of graphite and elegant spice to the end.
Apolloni - Pinot Noir
Willamette US | 14/63
Floral, rich cherry and raspberry fruit aromas. Aged in French oak for 16 months, giving this subtle cedar and vanilla notes. Delicate tannins and low acidity, with hints of strawberry and herbs.
Camp de Rouss - Barbera
Piedmonte IT | 12/57
Ripe, dark-skinned fruit, spice, and new leather scents lead, along with a fresh menthol note. This has a firm structure; dried cherries, berry jam. Hints of espresso and licorice. Great drinking on its own or for the table.
Sparkling
Santa Julia, Organic Blanc de Blanc
Mendoza, AR | 11/50
Fine bubbles, white fruits like pear and quince, typical Chardonnay aromas. Toasted bread and honey, hints of orange, and candied cherries.
Veuve Clicquot, Yellow Label NV
Reims FR | Glass XX Bottle XX
Yellow and white fruit, vanilla, and toasty brioche aromas. This French classic offers strength and silkiness with perfect balance.
Breaking from booze?
Mocktails & Low ABV Cocktails; so fine you'd never know you're behaving yourselfNon-Alcoholic
(Under 0.5% ABV)Happy Jack
Crisp • Fresh • Spicy
Cucumber Juice, Granny Smith Apple, Lime, Ginger Syrup, Topped with Gosling's Ginger Beer
Mi Cariño
Bright • Fruity • Tropical
Passion Fruit, Fresh Raspberries, Pomegranate, Lime, Lemon
Low in Alcohol
(Under 7.5% ABV)Bloody Shame
Savory • Spiced • 7.3% abv
Muddled Cucumber, George's Lea & Perrin's Bloody Mary Mix, 1oz of Union Mezcal
Pom Pineapple Fizz
Refreshing • Tart • 5.3% abv
Pineapple, Pomegranate, Lime, Soda, 1.5oz Amaro Montenegro
Coffee & Tea
Iron Skillet
Local custom blend for Forgotten Fifty
Ask about our seasonal tea flavors
Soft
Q Tonic
Q Ginger ale
Gosling's Ginger Beer
George's Bloody, Mild
Mott's Apple Juice Box
BEERS
Crafted Brews: Exceptional Beers Await
Pale Ale
Big Truck, Cab Crew
IPA
Burnish, Shine
Pilsner
Burley, Bilsner
Sour
Dewey, Secret Machine Series
Rotating Beer
Ask server
Lager
Michelob Ultra
Dark
Guinness
Imperial IPA
90 Minutes, Dogfish Head
Seltzers
Nutrl
Watermelon, Pineapple
Sodas
Coke Products
Other
Mead