Our Story
We’re focused on spirits so we can build a home for informed cocktail and liquor lovers, while finding a place for all to have fun and share in the experience. Everything we do is relatable to our surroundings but also offers a little adventure and something new. We’ll always have one or two experiments running and we’ll be hosting various cocktail, spirit, wine and beer events to keep things fresh for our locals and visitors alike.
Cody Miller
Head Distiller & Operator
Cody has always been an asset to the local scene. His career started at Seacrets bar-backing in Ocean City, enjoying the fun of the local hospitality; its people, and drinks. He started brewing beers at home, then later at Burley Oak Brewing Co. There he began to create a name for himself, making recipes that have structure, balance, and appeal to all drinkers.
His interest in producing spirits first took him to Delaware Distilling (the original home of Seacrets’ spirits) during the construction of their own facility, to train and design their line of spirits, which went on to win multiple awards.
Feeling like he has more to create he wants to focus on what he really envisions at Forgotten 50: “I want to produce spirits that fall confidently in a premium category, that are about craftsmanship, quality, and rarity.” He aims to create a product that appeals to all but particularly the discerning drinker that cares about what’s in their glass and how it got there.